A Harvest Story: the Goal / by Dave Hileman

At least for the fisherman! I do not think the crab longed to be a part of an exotic dinner plate. Crabs are unloaded into shallow tanks with water coursing through the tanks. Buyers were waiting so no photos of the crabs in the tanks by the time we got there, 45 minutes - gone. A few were set aside for the steamer (bottom photo) where the crabs were prepared before delivery. Large cylinders with porous sides were lifted by a small crane into the water.