So this is a popular place, maybe a famous place (Food Network etc, beat Bobby Flay at a dish). They seem best known for the cioppino, but we never heard of Phil's until we camped at the KOA a 1/4 mile walk from the restaurant. First time we went at an "off" time - not too long a wait, great food. Second time to get take out, 45 minutes in line. There are few parking places, long waits and some grumbling on Yelp and Trip Advisor about the food but for us, it was excellent. And we could walk so parking not an issue. The Haddock was fresh, well prepared and served in a huge portion. Among our group everyone enjoyed their meal: shrimp, grilled sole, fish & chips, chowder and more. Just a wonderful meal and it is right on the ocean. If we are in that part of California again, it is a sure bet we will be eating at Phil's Fish Market. http://philsfishmarket.com/
