That is the appropriate reply to an order or a request from the head chef and they learn that here at the CIA, the Culinary Institute of America in Hyde Park, NY. Situated along the beautiful Hudson River the former monastery and seminary is now the well-known school that turns out many of America’s top chefs. They have several restaurants on site, we ate today in the Apple Pie Bakery and Cafe because others were not open on Tuesday. Still a wonderful meal except that they ran out of pastries - not the pastry I wanted or Jill wanted but ALL pastries. Well, tomorrow we will be at King Arthur Flour and they bake all day. So there.
